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Made sourdough burgers for lunch last week :marseychef:

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Had to use sourdough bread since 0.5 lb beef doesn't fit on a normal bun.

Top-Down Order: bread, grilled chopped onions, grilled chopped jalapeños, shredded cheddar, seasoned beef, guacamole, Trader Joe's secret sauce, bread

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That looks absolutely appalling but I'm sure it tasted good.

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Some of the best sandwiches I've ever had were ugly AF.

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It's not about the look it's about the mouthfeel.

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:#marseysquint:

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POV: you're tasting my c*m

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Definitely one of the top 3 burgers I've made

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Burgers?

:#marseyburgers:

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>muh sourdough burgers

It's a sandwich. :marseycopeseethedilate:

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A burger is a sandwich

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They make round slices of sourdough bread I've used for burgers before and its basically like a Sourdough Jack except 100x better since its not made by Jack in the Box.

Anyway looks hella greasy and delicious

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My arteries clogged just looking at it. I want it.

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Oh yeah I used the sourdough bread because it's wider; I wasn't able to fit my meat on a smaller circular bun

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>8 ozs of hamburger mince for one person

Nah fr doe looks yummy

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I'm bulking :marseybuff:

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@Certifiedbussyoperator

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@UraniumDonGER

:sharkybodybuilder:

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O fuk yeah bud

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Heeeey we use that trader joe’s burger sauce too, it’s perfect.

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It's definitely a solid secret sauce for burgers. I bought it on a whim, didn't think it would be this good

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I make chopped cheese beef sandwiches on the grill sometimes. Perfect to knock me out into a weekend nap

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That sounds bomb, I gotta check that out

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Ah darn, looks great.

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No, you made normal burgers and put them on sourdough bread.

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:marseydab: don't be a hater

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:#marseypleading2:

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I would've toned down the burger to like half of the size, so as to make the other flavors (including the sourdough) more equally proportional. A sourdough smashburger, I guess.

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I made it the size I did for caloric/protein purposes. I actually had to use my patty smasher to get it flat enough.

Thankfully there was a lot of everything else so it wasn't overwhelming

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Why’s the plate a mess when all you did was cut it

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That's leftover olive oil from when I cooked the onions

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