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Made sourdough burgers for lunch last week :marseychef:

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Had to use sourdough bread since 0.5 lb beef doesn't fit on a normal bun.

Top-Down Order: bread, grilled chopped onions, grilled chopped jalapeños, shredded cheddar, seasoned beef, guacamole, Trader Joe's secret sauce, bread

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I would've toned down the burger to like half of the size, so as to make the other flavors (including the sourdough) more equally proportional. A sourdough smashburger, I guess.

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I made it the size I did for caloric/protein purposes. I actually had to use my patty smasher to get it flat enough.

Thankfully there was a lot of everything else so it wasn't overwhelming

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