What is a good steak marinade or seasoning?

dramatards did me real gud by recommending Indomie noodles (so delicious), so I'm looking for a good steak seasoning. I just use salt and pepper right now but I'm looking for a change.

I don't like Montreal seasoning SORRYYYYY so is there anything that's good to put on steak when cooking it?


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I'll give you one for Carne asada: Orange juice, lime(include zest), olive oil, garlic, cilantro, chili, cumin, oregano, salt and fresh pepper.

Marinate a flank steak overnight with that and slice it thin against the grain after grilling.

For any marinade you want a tenderizing agent (usually acid, but alcohol works too), oil, salt, onion and/or garlic, and some type of spice/herb. Experiment to find some combo you like.

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I bet the acidic is what I am missing. I'm going to try this too!


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Here's a few more for your trouble :marseythumbsup:

For french-style pork: white wine, onion puree, olive oil, herbs-de-provence, mustard, salt, fresh pepper

For greek anything: lemon + zest, oregano, garlic, olive oil, sea salt

For bulgogi (korean bbq): equal parts apple and onion puree, ricewine/sherry, sesame oil, soy sauce, ginger, garlic, brown sugar

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Thank you, king.


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