Lol you’re easily one of the most butt mad people on this site. I’ll post my prime ny strip tn. I prefer a pan sear though tbh.
Also silicone doesn’t decompose at sous vide temps, nor do most plastics if you do some research about which ones you use. But its clear big science words are hard for you, so don’t bother looking into it too hard or you may hurt yourself from frustration.
You're seething because I'm right. You don't have a 1/10th the knowledge of steak as I do, buddy.
I have a 24oz medium rare grilled ribeye waiting for me in the fridge. Perfectly charred and seasoned with salt and pepper. I reckon I might just gnaw into it cold! I'll leave you to your boiled meats now.
For the record, it's called a KC strip. Not that I'd expect you to know that.
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Enjoy the micro plastics I guess. Why not just grill?
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Nice flair, Google heterocyclic amines. Also if you aren’t r-slurred there are ways to sous vide w/o plastics.
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I'll enjoy my 2 inch cut, corn fed, medium rare, thoroughly charred ribeye. You have fun with your sissy boiled pork loins seasoned in estrogens.
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Lol you’re easily one of the most butt mad people on this site. I’ll post my prime ny strip tn. I prefer a pan sear though tbh.
Also silicone doesn’t decompose at sous vide temps, nor do most plastics if you do some research about which ones you use. But its clear big science words are hard for you, so don’t bother looking into it too hard or you may hurt yourself from frustration.
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You're seething because I'm right. You don't have a 1/10th the knowledge of steak as I do, buddy.
I have a 24oz medium rare grilled ribeye waiting for me in the fridge. Perfectly charred and seasoned with salt and pepper. I reckon I might just gnaw into it cold! I'll leave you to your boiled meats now.
For the record, it's called a KC strip. Not that I'd expect you to know that.
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They’re called NY strip in Texas. Had one in Vegas last week and they just called it a strip there. I assume it varies around the country.
Not replying to the rest bc you’re incredibly cringy.
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Communists mad
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