I need to start using actual bread flour
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Looks delicious.
I've never tried baking. Is there a flour specifically for bread?
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Like he said yeah, different protein content. But honestly it hardly matters for most things, cake flour if you're doing something delicate but that's about it. I'm just a cook, but i know a couple bakers and they just use all purpose, most people won't know what's what.
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Yes but you can also just use regular all purpose flour. Idk what the difference actually is, something about proteins. Theres also multiple kinds of bread flour (white, rye, etc)
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