Anyone else love hot sauce here?

Not pictured: garlic chili oil, sriracha, truff black, and truff hot

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That yellowbird stuff is fricking great. Got some for christmas a few years back and I miss it so.

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Yellowbird is actually local to Austin, didn’t even know it was sold elsewhere until I saw it at a safeway or something in Alaska. The habanero is very versatile and goes on anything.

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