Not pictured: garlic chili oil, sriracha, truff black, and truff hot
/h/food
TariqNasheed
cum/coom
Take the thong out ya bussy playa
1yr ago
(image post)
287 thread views
#152496
Anyone else love hot sauce here?
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that's a lot of sauce. Hope you're able to use all of it before the expiration dates
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Lmao imagine believing in globo homo expiry dates
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If it passes the sniff test then it's still good to eat
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Most unsweetened hot sauce will be fine waaaay past expiry tbh.
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Funko pops of food
Tobasco and tapatio is all you need
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Shit taste, chipotle tabasco is very good though.
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I keep it in my purse but it gives me gas
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Found HRC’s account
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Talk about gunt
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not as much as you, apparently
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I try to remember to grab some local shit when I travel, like my favorite is the kauai juice co kiawe smoked. Its hawaiian chilis smoked and fermented on local wood with carrot for sweetness.
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That sounds pretty good.
I really hate the trend of restaurants advertising super hot foods and then they use capsaicin extract sauces and it always fricks with my stomach.
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Ya I don’t like spicy shit for the sake of being spicy. Flavor first, heat second.
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pickapeppa mango is god tier good taste
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Post sauce
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Neighbor I actually cook. When Im too lazy to meal prep correctly, I just throw a hot sauce in some chicken breast, and have it with greens and rice.
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Get yourself some Wild Turkey Habanero sauce. Not the hottest thing in the world, but the flavor is
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Darn that sounds good but I don’t wanna pay like $10 shipping for a $5 bottle of sauce from some random site. I think its sold out at major retailers.
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I bought mine at Bass Pro Shop if you have them near you. I kind of regret getting a taste for it because it's been a pain for me to get
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How long ago was it? Bass pro shows out of stock.
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Oh snap, years ago actually. Snap it up if you see it, though. It's one of my favorites
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sort them from mildest to hottest and take another photo!
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The combo of shapes would make the photo butt
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Which one fits most comfortably in your butt?
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Which do you think
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Cholula seems like it's got the most phallic ergonomics
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That yellowbird stuff is fricking great. Got some for christmas a few years back and I miss it so.
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Yellowbird is actually local to Austin, didn’t even know it was sold elsewhere until I saw it at a safeway or something in Alaska. The habanero is very versatile and goes on anything.
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Cholula. I'm also partial to Yucatan Habanero sauce.
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I havent seen Yucatan around before oddly
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https://www.shopelyucateco.com/
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Ohhhh yucateco, ya that stuff is super cheap, available everywhere and great.
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Yeah but yours dwarves mine. I made a thread asking about new 'sauce the other day and got about 2/3 of them. Always in the scout for some new ones. Also dont know where the FRICK my cholula went. Prob used it all
Also rec more sauces
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I dig the sharps and melindas. Hows is the red aardvark? I feel the green is over rated. Also my gf has those same stupid tito’s bottle sweaters.
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Yeah my ex was obsessed with them too, idk why i kept that one. I think its ok, def not bad but not mindblowing either. Was recced my someone in my last thread. Of these pictured i genuinely like the crystal the most from a versatility standpoint (cholula is my favorite though). I like that belizean heat one a lot too. The melindas pizza sauce is great on... pizza. Kinda overpowering but if im ever eatin dominos or something for some reason im drowning it in that shit. I buy a lot of random ones but they never really elevate themselves above the basic ones imo. Are the truffle ones worth it? I hear good things
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the truffles ones are delicious, great on sandwiches, salads, wings, pizza, burgers. Like anything but rice pretty much.
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Ive been meaning to buy one off amazon so if u got a good one ill get it. I make my own pepper sauce that i use a lot on greens and shit, its pretty much just vinegar tho
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Do you mean a truff sauce or any brand thats good? I used to grow peppers in middle school and make hot sauce but its way too hot here and I travel too much to not frick them up.
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Truff sauce. And its not hot sauce per se im talkin its pepper sauce like this:
https://www.homemadeinterest.com/easy-hot-pepper-sauce/
I assume they have this elsewhere, its good on collard greens or turnips or whatever. I put that shit in my rice sometimes. Always run out since i just take all my dads peppers instead of growing my own lmao
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Here are my 3 recommended items from them, black or red bottle hot sauce, black bottle mayo, and red bottle pasta sauce. I literally NEVER use or enjoy bottled pasta sauce, but this shit is great with some browned Italian sausage and Reggiano. All of these products are cheaper in stores I believe.
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Got a 3 variety pack w the sauce and the pasta sauce and a white truffle sauce off amazon, was a bit cheaper. Im a big fan of marcella hanzan's basic red sauce when i do my own, endless variations
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Hot sauce tier list plz
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Yellow birds Habanero, Kauai Juice co Kiawe smoked, Tabasco chipotle, Cholula chipotle, Torchbearer garlic reaper, Torchbearer horse radish, and all of the Buccees are my faves in that pic.
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I make my own
Chocolate habanero and Carolina Reapers, fermented is just 👌
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Make a new post with pics and post recipe
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Done
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Sure
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I recently tried the bottle with the grim reaper on it (third from the right in the front row) and I couldn't handle it.
I don't get the point of hot sauce that makes a meal inedible.
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That shit is fricked up strong, I honestly use a tiny dab of those ones up front on wings.
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I went through a phase way back when Hot Ones was in its hayday and bought a bunch of the sauces he uses. I'm a masochist for hot foods but some of them like Da Bomb and Magnum 357 taste like shit. Now I just buy based on the bottle and usually keep Secret Aardvark around because that one is confirmed good.
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I think some of those mini bottles st the front were on hot ones but I really never liked hot ones. The format was gay, the questions were super weak, and also Id never get le exxxtra spicy sauce with 0 flavor.
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No, I'm not a masochist.
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You're not a woman. You're a tomboy at best.
Snapshots:
archive.org
ghostarchive.org
archive.ph (click to archive)
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