Anyone else love hot sauce here?

Not pictured: garlic chili oil, sriracha, truff black, and truff hot

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Got a 3 variety pack w the sauce and the pasta sauce and a white truffle sauce off amazon, was a bit cheaper. Im a big fan of marcella hanzan's basic red sauce when i do my own, endless variations

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Enjoy the truff stuff, and ya that tomato sauce recipe is a good jumping off point.

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