Not pictured: garlic chili oil, sriracha, truff black, and truff hot
/h/food
TariqNasheed
cum/coom
Take the thong out ya bussy playa
1yr ago
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288 thread views
#152496
Anyone else love hot sauce here?
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Yeah but yours dwarves mine. I made a thread asking about new 'sauce the other day and got about 2/3 of them. Always in the scout for some new ones. Also dont know where the FRICK my cholula went. Prob used it all
Also rec more sauces
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I dig the sharps and melindas. Hows is the red aardvark? I feel the green is over rated. Also my gf has those same stupid tito’s bottle sweaters.
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Yeah my ex was obsessed with them too, idk why i kept that one. I think its ok, def not bad but not mindblowing either. Was recced my someone in my last thread. Of these pictured i genuinely like the crystal the most from a versatility standpoint (cholula is my favorite though). I like that belizean heat one a lot too. The melindas pizza sauce is great on... pizza. Kinda overpowering but if im ever eatin dominos or something for some reason im drowning it in that shit. I buy a lot of random ones but they never really elevate themselves above the basic ones imo. Are the truffle ones worth it? I hear good things
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the truffles ones are delicious, great on sandwiches, salads, wings, pizza, burgers. Like anything but rice pretty much.
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Ive been meaning to buy one off amazon so if u got a good one ill get it. I make my own pepper sauce that i use a lot on greens and shit, its pretty much just vinegar tho
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Do you mean a truff sauce or any brand thats good? I used to grow peppers in middle school and make hot sauce but its way too hot here and I travel too much to not frick them up.
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Truff sauce. And its not hot sauce per se im talkin its pepper sauce like this:
https://www.homemadeinterest.com/easy-hot-pepper-sauce/
I assume they have this elsewhere, its good on collard greens or turnips or whatever. I put that shit in my rice sometimes. Always run out since i just take all my dads peppers instead of growing my own lmao
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Here are my 3 recommended items from them, black or red bottle hot sauce, black bottle mayo, and red bottle pasta sauce. I literally NEVER use or enjoy bottled pasta sauce, but this shit is great with some browned Italian sausage and Reggiano. All of these products are cheaper in stores I believe.
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Got a 3 variety pack w the sauce and the pasta sauce and a white truffle sauce off amazon, was a bit cheaper. Im a big fan of marcella hanzan's basic red sauce when i do my own, endless variations
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