followed the king's recipe for this
https://altonbrown.com/recipes/aged-eggnog/
I made it at the end of december so it's been aging for ~2.5 months. The flavor is different from when it was fresh but I wouldn't say it's better or worse. I still have five mason jars left and I'm gonna try to make it last until next Christmas. The big downside is that the calories in this are insane and it makes me feel like a bloated fat piece of garbage whenever I drink it.
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I did the same thing but followed the recipe from Adam Ragusea, except I halved the alcohol because it was too strong for me. Super easy to make and after aging it tasted like Irish Cream from the store but even better imo.
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