followed the king's recipe for this
https://altonbrown.com/recipes/aged-eggnog/
I made it at the end of december so it's been aging for ~2.5 months. The flavor is different from when it was fresh but I wouldn't say it's better or worse. I still have five mason jars left and I'm gonna try to make it last until next Christmas. The big downside is that the calories in this are insane and it makes me feel like a bloated fat piece of garbage whenever I drink it.
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I've made this recipe, you'd be better of waiting another 19 months to let it sit.
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