If you’re wondering about the browning on the sirloin, I didn’t use any oil bc calories.
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Frickkkk that looks delicious
I've never had Truffs. Is it the hot sauce? What's the flavor like?
Ya I used the black bottle truff. Its slightly sweet, creamy, obviously spicy, and the truffle flavor is very strong.
Jump in the discussion.
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Frickkkk that looks delicious
I've never had Truffs. Is it the hot sauce? What's the flavor like?
Jump in the discussion.
No email address required.
Ya I used the black bottle truff. Its slightly sweet, creamy, obviously spicy, and the truffle flavor is very strong.
Jump in the discussion.
No email address required.
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