Chicken and fried rice meal prep from earlier this week :marseychef:

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Looks good brother, how did you prepare the chicken

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I literally just throw bone-in thighs in a gallon bag of Yoshida's for a day-ish then put them in the over for 35 mins at 400 degrees F. I let them sit for 30 mins, then piece them up by hand and dived them up

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