Chicken and fried rice meal prep from earlier this week

I will not

Yes. Skirt steak in butter plus white rice made in an electric cooker plus soy/terriaki. EZ 9/10 meal. The steak juices season the rice more than you’d expect. I don’t think I’ve ever had chicken rice that exceeded 6 or 7/10. Poultrycels be seething.

Drying out the rice helps a lot, you don't have to do it but you'll be happy you did. If you use old rice, it'll already be kind of dry, but then you can spread it out on something flat like a cookie sheet or a piece of foil and leave it uncovered in the fridge and it'll get really dry. It'll keep it from being a soggy pile of crap when you're cooking it.

I literally just throw bone-in thighs in a gallon bag of Yoshida's for a day-ish then put them in the over for 35 mins at 400 degrees F. I let them sit for 30 mins, then piece them up by hand and dived them up

Because the chicken is a different flavor and I want it to be it's own separate thing

It's the only veggie I had on hand besides the green onions I bought