Marinade: Bottle of Yoshida's; 3 tablespoons of 2X Spicy Balduk sauce
Seasoning: Seasoned Salt, Garlic Powder, Ginger Powder, another spice I'm forgetting
-Marinated for 12 hours
-Pre-seasoned underside, flipped and seasoned skin-side with only Seasoned Salt
-Cooked at 400 oF for 35 mins
-Checked to ensure fattest one was >165 oF
EDIT: it was onion powder 
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Is this a set up for a vaudeville routine?
"I can't think of the last spice."
"Thyme?"
"Oh it's half past three."
"GILLIGAN!"
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Buddy I edited it in
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