Marinade: Bottle of Yoshida's; 3 tablespoons of 2X Spicy Balduk sauce
Seasoning: Seasoned Salt, Garlic Powder, Ginger Powder, another spice I'm forgetting
-Marinated for 12 hours
-Pre-seasoned underside, flipped and seasoned skin-side with only Seasoned Salt
-Cooked at 400 oF for 35 mins
-Checked to ensure fattest one was >165 oF
EDIT: it was onion powder
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
Every day brings a new favourite Marsey.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
I use real ingredients when I cook on the weekend, don't worry
Jump in the discussion.
No email address required.
More options
Context
More options
Context
SEASONING POLICE could be here, she thought. I HATE SEASONING POLICE.
Jump in the discussion.
No email address required.
More options
Context
Did you wash your chicken?![:marseykente: :marseykente:](/e/marseykente.webp)
Jump in the discussion.
No email address required.
Never![:marseysmug: :marseysmug:](/e/marseysmug.webp)
Jump in the discussion.
No email address required.
gross af slimy butt chicky water but this looks yummy
report ur post as /h/food n it should be moved to that hole
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Overcooked!
Jump in the discussion.
No email address required.
More options
Context
Imagine spending all this time cooking just to microwave it later instead of eating it fresh. 0/10 completely fricking disgusting goyslop trash.
Jump in the discussion.
No email address required.
Chads meal prep for the week
and cook on weekends ![:marseychefkiss: :marseychefkiss:](/e/marseychefkiss.webp)
Jump in the discussion.
No email address required.
Throw all the meat you'll cook in the fridge and let it marinate. Pre-peeled garlic thrown in a press when used. Onions take like 2-4 mins to dice well. If you're doing noodle dishes then dicing/prep takes 10 mins max, 20 total to cook everything. The only excuse for reheated trash should be leftovers from making too much.
Meal prep your mise en place if you want to, but you should always cook fresh
Jump in the discussion.
No email address required.
Clearly I'm busier than you![:marseysmug: :marseysmug:](/e/marseysmug.webp)
Jump in the discussion.
No email address required.
Nice excuses though
Jump in the discussion.
No email address required.
I work longer hours than you, clearly.
Also this chicken is lunch, r-slur. Not dinner.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
I'm gonna split your thighs![:marseylicking: :marseylicking:](/e/marseylicking.webp)
Report your own post as "h/food" to move it
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
More options
Context
Is this a set up for a vaudeville routine?
"I can't think of the last spice."
"Thyme?"
"Oh it's half past three."
"GILLIGAN!"
Jump in the discussion.
No email address required.
Buddy I edited it in
Jump in the discussion.
No email address required.
More options
Context
More options
Context