:marseyhmmhips: The chicken thighs I made this week before splitting them up :marseychef:

Marinade: Bottle of Yoshida's; 3 tablespoons of 2X Spicy Balduk sauce

Seasoning: Seasoned Salt, Garlic Powder, Ginger Powder, another spice I'm forgetting

-Marinated for 12 hours

-Pre-seasoned underside, flipped and seasoned skin-side with only Seasoned Salt

-Cooked at 400 oF for 35 mins

-Checked to ensure fattest one was >165 oF

EDIT: it was onion powder :marseyblowkiss:

32
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Seasoning: Seasoned Salt, Garlic Powder, Ginger Powder, another spice I'm forgetting

https://i.rdrama.net/images/16800432255742974.webp

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:marsey#hmmhips:

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Every day brings a new favourite Marsey.

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I use real ingredients when I cook on the weekend, don't worry

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SEASONING POLICE could be here, she thought. I HATE SEASONING POLICE.

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Did you wash your chicken? :marseykente:

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Never :marseysmug:

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gross af slimy butt chicky water but this looks yummy

report ur post as /h/food n it should be moved to that hole

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-Checked to ensure fattest one was >165 oF

Overcooked!

:marseydead:

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>before splitting them up

Imagine spending all this time cooking just to microwave it later instead of eating it fresh. 0/10 completely fricking disgusting goyslop trash.

>spiced salt, powder, powder, powder, an entire bottle of premade store sauce and scoops of more premade sauce

:#marseyhmmhips:

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Chads meal prep for the week :taychefkiss: and cook on weekends :marseychefkiss:

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>meal prep

Throw all the meat you'll cook in the fridge and let it marinate. Pre-peeled garlic thrown in a press when used. Onions take like 2-4 mins to dice well. If you're doing noodle dishes then dicing/prep takes 10 mins max, 20 total to cook everything. The only excuse for reheated trash should be leftovers from making too much.

Meal prep your mise en place if you want to, but you should always cook fresh

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Clearly I'm busier than you :marseysmug:

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>wake up early for breakfast

>lunch is leftovers or something quick like a sandwich

>dinner is post work so you're free to cook

Nice excuses though

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I work longer hours than you, clearly.

Also this chicken is lunch, r-slur. Not dinner.

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I'm gonna split your thighs :marseylicking:

Report your own post as "h/food" to move it

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:#marseybearmerchant:

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another spice I'm forgetting

Is this a set up for a vaudeville routine?

"I can't think of the last spice."

"Thyme?"

"Oh it's half past three."

"GILLIGAN!"

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Buddy I edited it in

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