Marinade: Bottle of Yoshida's; 3 tablespoons of 2X Spicy Balduk sauce
Seasoning: Seasoned Salt, Garlic Powder, Ginger Powder, another spice I'm forgetting
-Marinated for 12 hours
-Pre-seasoned underside, flipped and seasoned skin-side with only Seasoned Salt
-Cooked at 400 oF for 35 mins
-Checked to ensure fattest one was >165 oF
EDIT: it was onion powder
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Imagine spending all this time cooking just to microwave it later instead of eating it fresh. 0/10 completely fricking disgusting goyslop trash.
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Chads meal prep for the week and cook on weekends
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Throw all the meat you'll cook in the fridge and let it marinate. Pre-peeled garlic thrown in a press when used. Onions take like 2-4 mins to dice well. If you're doing noodle dishes then dicing/prep takes 10 mins max, 20 total to cook everything. The only excuse for reheated trash should be leftovers from making too much.
Meal prep your mise en place if you want to, but you should always cook fresh
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Clearly I'm busier than you
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Nice excuses though
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I work longer hours than you, clearly.
Also this chicken is lunch, r-slur. Not dinner.
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