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McCoxmaul
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Top Poster of the Day:
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
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What was the cut? Looks like brisket. Frickin yummy
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Brisket point
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Fuuuuuuckin nice
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cabbage recipe pls?
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Saute garlic a min, throw in a sliced onion and some caraway seeds. Cook till the onions just barely start to caramelize and throw in shredded cabbage. Cook till the cabbage wilts a bit, add a splash of cider vinegar and a little honey and cook a till its mostly wilted. Salt, pepper. Some mustard powder or just a little marjoram would probably be nice if you had them.
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That’s cool, I’ve never tried to make corned beef at home. Was it hard?
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