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/h/food
Tack they/them Iblis 'akbar  1yr ago (text post) Edited 1yr ago 286 thread views #159891

Grillin and chillin

https://i.rdrama.net/images/1680392948955933.webp https://i.rdrama.net/images/16803929467859802.webp https://i.rdrama.net/images/1680392944263751.webp

!Foids discuss

I was gonna post this later when the ribs are done but @arsey and @PennyKong are in wonkey time zones and they're the only ones I really want to see this

38
New Old Top Bottom Controversial Random
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Is that malt liquor? Btw what kind of ribs, that doesn’t look like a normal pork rack. Anyway good times

https://media.giphy.com/media/YhSVi82JQiuFa/giphy.webp

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Fricking rights it's malt liquor. They're beef ribs.

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Olde English plastic 40s are always a good time

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I'm a leaf, that's all you get here and I wouldn't want it any other way. But I only got one:marseycry:

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I thought so, you gotta get them like that from the butcher here though, everything in the shelf is pre cut

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That's what I did

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Beef short ribs? Those are the best thing you can barbecue.

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Short ribs ya, but longer? These are short ribs I'm gonna braise in a couple days https://i.rdrama.net/images/16804015673254242.webp . The ones I'm smoking are called short but they're twelve inches long. I'm not a butcher, idk.

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