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Tack Fucking/worm I want fine chicks  1yr ago (text post) Edited 1yr ago 271 thread views #159891

Grillin and chillin

https://i.rdrama.net/images/1680392948955933.webp https://i.rdrama.net/images/16803929467859802.webp https://i.rdrama.net/images/1680392944263751.webp

!Foids discuss

I was gonna post this later when the ribs are done but @arsey and @PennyKong are in wonkey time zones and they're the only ones I really want to see this

38
New Old Top Bottom Controversial Random
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>propane

:marseysick:

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https://i.rdrama.net/images/16803981619060314.webp

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shut up

https://i.rdrama.net/images/16803968380334945.webp

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I've cooked pigs before, I use charcoal for that. I'm not smoking ribs for eight hours on charcoal.

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people smoke with charcoal?

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I do, got one of these: https://www.weber.com/US/en/charcoal/smokey-mountain/

There are some pretty serious tradeoffs though, like the wind just ruining everything for example.

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Oh true I forgot about the pill smokers. How does that work out for you?

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I like the food that comes out of it, and I like that you can take the top off it and just use it like a regular charcoal grill, but the downside is that in any kind of inclement weather, it's a massive pain in the butt. Rain and wind make it completely unpredictable. Cold weather is fine though, at least, you just need more charcoal.

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I've done it but it's not really smoking I guess. I throw a bunch of chips in with the bricks.

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It honestly doesn't take that much smoke to get a smoke ring. I'm sure you could get enough smoke in there from wet chips to complete whatever cooking has to happen.

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