/h/food

Tack they/them Iblis 'akbar 1yr ago (text post) Edited 1yr ago 286 thread views #159891

Grillin and chillin

!Foids discuss

I was gonna post this later when the ribs are done but @arsey and @PennyKong are in wonkey time zones and they're the only ones I really want to see this

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johnnypoop Sein/Feld MasterBaiter 1yr ago #3908790

>propane

:marseysick:

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Tack they/them Iblis 'akbar johnnypoop 1yr ago #3908962

I've cooked pigs before, I use charcoal for that. I'm not smoking ribs for eight hours on charcoal.

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Enrico_HoHoHotassa Hank/Hank Got my hat now it’s time to grill bb 🥓 Tack 1yr ago #3909032

people smoke with charcoal?

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finbarfin beep/boop Enrico_HoHoHotassa 1yr ago #3909068

I do, got one of these: https://www.weber.com/US/en/charcoal/smokey-mountain/

There are some pretty serious tradeoffs though, like the wind just ruining everything for example.

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Enrico_HoHoHotassa Hank/Hank Got my hat now it’s time to grill bb 🥓 finbarfin 1yr ago #3909159

Oh true I forgot about the pill smokers. How does that work out for you?

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finbarfin beep/boop Enrico_HoHoHotassa 1yr ago #3909181

I like the food that comes out of it, and I like that you can take the top off it and just use it like a regular charcoal grill, but the downside is that in any kind of inclement weather, it's a massive pain in the butt. Rain and wind make it completely unpredictable. Cold weather is fine though, at least, you just need more charcoal.

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Tack they/them Iblis 'akbar Enrico_HoHoHotassa 1yr ago #3909175

I've done it but it's not really smoking I guess. I throw a bunch of chips in with the bricks.

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Enrico_HoHoHotassa Hank/Hank Got my hat now it’s time to grill bb 🥓 Tack 1yr ago #3909211

It honestly doesn't take that much smoke to get a smoke ring. I'm sure you could get enough smoke in there from wet chips to complete whatever cooking has to happen.