I did the meat in the crockpot. Pretty disappointing to be honest it just tasted like stewed meat and the spices didn't come through.
I bought off the shelf tatziki sauce. Homemade is definitely better but I don't have time for that shit.
I'm working on my plating. Food tastes better if it's separated into groups.
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Where's the ketchup?
Wrong![:paranoid: :paranoid:](/e/paranoid.webp)
![:marseys!mugautist: :marseys!mugautist:](/e/marseysmugautist.webp)
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