I did the meat in the crockpot. Pretty disappointing to be honest it just tasted like stewed meat and the spices didn't come through.
I bought off the shelf tatziki sauce. Homemade is definitely better but I don't have time for that shit.
I'm working on my plating. Food tastes better if it's separated into groups.
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Darn I need to learn how to make this
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Queso fresco, zucchini, tomatoes, and cubed steak with Greek seasoning on a naan with ranch on top
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The meat is just a beef chuck in a crock pot with onions. The recipe calls for salt, pepper, lemon juice, oregano, and fresh dill. I also added marjoram (from a previous Greek dish), garlic powder, and cumin.
Everything else I just purchased from the store.
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Double your oregano and majoram if you're going the crock pot method.
Also I'd slice the cucumbers into quarters.
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