I did the meat in the crockpot. Pretty disappointing to be honest it just tasted like stewed meat and the spices didn't come through.
I bought off the shelf tatziki sauce. Homemade is definitely better but I don't have time for that shit.
I'm working on my plating. Food tastes better if it's separated into groups.
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For the meat I just use strips & onions and stir fry it in a pan with the herbs (savory, pepper, paprika, oregano, rosmarine, majoran and a tiny bit of nutmeg).
The greek salad is cucumber, tomato, feta (optionally olives & pickled pepperoni pepper) with olive oil, white wine vinegar, salt, pepper mixed together.
After all that fill the pita (I usually buy pitas for that) with the 3 things and enjoy.
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