i used an entire onion this time and some apple cider vinegar since it didn't have enough acid last time. MUCH better now
i also let it marinate for over an hour
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Looks good, cooked on the grill?
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they're pan fried in olive oil actually
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How u get that nice sear on the outside
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i just cooked them until they were seared?
make sure your pan is hot enough ig
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Im an electric range non cast iron havin butt nikka, PeepeeButtKiss's shit doesnt really ever turn out like that unless PeepeeButtKiss grill
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i used a nonstick pan on an electric range too..
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Well im just tarded then
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Your heating element might be getting cached out, does it seem like it's basically on or off with hardly any control?
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PeepeeButtKiss think thats more too do with the infinite switch if it applies too much or too little voltage.
But that said PeepeeButtKiss's range seems totally fine, PeepeeButtKiss think PeepeeButtKiss just dont use high enough heat on the stove because the oil or butter in the pan always gets burnt. On the grill that isnt a worry so PeepeeButtKiss sear the shit out of the outside then let it cook thru on the inside
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normal pan or "griddle pan" ?
I like the later for things that can be grilled for the nice sear marks.
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Get a butane torch, won't fix everything, but will definitely let you hit the outside a little better.
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Have you tried avocado oil? I like it better for higher heat applications.
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it's not hot enough for the olive oil to smoke and olive oil is a lot cheaper than avocado
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Nice, i like pans too
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