i used an entire onion this time and some apple cider vinegar since it didn't have enough acid last time. MUCH better now
i also let it marinate for over an hour
Top Poster of the Day:
GoldMemer
Current Registered Users: 28,757
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food SETTINGS /h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Current software version: 09532bf
Jump in the discussion.
No email address required.
Looks good, cooked on the grill?
Jump in the discussion.
No email address required.
they're pan fried in olive oil actually
Jump in the discussion.
No email address required.
How u get that nice sear on the outside
Trans lives matter
Jump in the discussion.
No email address required.
i just cooked them until they were seared?
make sure your pan is hot enough ig
Jump in the discussion.
No email address required.
Im an electric range non cast iron havin butt nikka, PeepeeButtKiss's shit doesnt really ever turn out like that unless PeepeeButtKiss grill
Trans lives matter
Jump in the discussion.
No email address required.
Get a butane torch, won't fix everything, but will definitely let you hit the outside a little better.
Jump in the discussion.
No email address required.
More options
Context
i used a nonstick pan on an electric range too..
Jump in the discussion.
No email address required.
Well im just tarded then
Trans lives matter
Jump in the discussion.
No email address required.
Your heating element might be getting cached out, does it seem like it's basically on or off with hardly any control?
Jump in the discussion.
No email address required.
PeepeeButtKiss think thats more too do with the infinite switch if it applies too much or too little voltage.
But that said PeepeeButtKiss's range seems totally fine, PeepeeButtKiss think PeepeeButtKiss just dont use high enough heat on the stove because the oil or butter in the pan always gets burnt. On the grill that isnt a worry so PeepeeButtKiss sear the shit out of the outside then let it cook thru on the inside
Trans lives matter
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
normal pan or "griddle pan" ?
I like the later for things that can be grilled for the nice sear marks.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
Have you tried avocado oil? I like it better for higher heat applications.
Jump in the discussion.
No email address required.
it's not hot enough for the olive oil to smoke and olive oil is a lot cheaper than avocado
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Nice, i like pans too
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context