i used an entire onion this time and some apple cider vinegar since it didn't have enough acid last time. MUCH better now
i also let it marinate for over an hour
i used an entire onion this time and some apple cider vinegar since it didn't have enough acid last time. MUCH better now
i also let it marinate for over an hour
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frick that looks so fire. is it good with any other type of meats?
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i bet it would be good with pork or lamb
i've never tried it with steak but it might be good!
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