Worcestershire is goated, for a sauce made out of putrid fermented fish it tastes very good. I first used it because some recipe required it for a cheese dipping sauce and since then I've fallen in love with it and consistently use it for marinades, sauces etc
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Worcestershire is goated, for a sauce made out of putrid fermented fish it tastes very good. I first used it because some recipe required it for a cheese dipping sauce and since then I've fallen in love with it and consistently use it for marinades, sauces etc
Goes very well with pork imo
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