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Try using ketchup instead, it's the ultimate sauce.
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i make a great homemade sushi
microwave rice, canned tuna, and ketchup on the side
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!downmarseyrs this zoomer can't even cook
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i hat u sm fn im sick af fever better tho but still nasty sick n this made me 🤢🤢 i can smell it in my mind 🤮🤮
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get well soon bb
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ty bb 🥺 i wanna get patted instead of getting asked when imma make supper 😩😒
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Looking at it positively it means that you're great at cooking!
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Supper? Lol what are you some kind of british dandy?
Trans lives matter
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Get lots of rest, hope you get well soon Penny
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tysm bb 🥺
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If you can smell it, you probably need too wash you're stink ditch bb. Trans lives matter.
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jfc jewish chads sposed to be s art
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That means you can smell it but are deluding yourself into thinking that you can’t bb. Feel better and smell better!
Trans lives matter.
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my fever is down 🥳🥳 i feel like shit still tho
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They hated peepeekongs just because he was different
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Canned tuna (no oil!) & sambal oelek & sesame oil is tasty as frick. I would eat pasta though instead of rice.
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I actually once made a marinade for venison using ketchup as a base and it came out very well so I don't get the diss for it
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Ricecels use ketchup as a base for loads of sauces and don’t have any snobbery towards it because their country isn’t full of fat c*nts who can’t eat a french fry without fully immersing it in a bath of Heinz red.
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Sometimes I forget ketchup is an eastoid invention
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Wtf is this, this is the second mimic in an hour.
Frick mimics
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pretty much every non-vinegar based bbq sauce uses ketchup as a base so that makes sense
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try sriracha
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There's a sriracha shortage here. I haven't been able to get any in months
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The thais are driving up scarcity in order to raise prices because I saw a ton of them in a Bangkok supermarket last month
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Sneaky Thais
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He's busy plotting the mayocide: https://rdrama.net/post/104631/sriracha-founder-comes-out-as-pro
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i've only ever used it to make chex mix before
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Its good for burger flavoring.
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Good in beef stew too.
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Did you put wasabi on it, too?
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Yes with my finger. I swipe finger on wasabi, wipe on sushi, dip in worcestshire, eat sushi, then maybe eat a ginger if I'm feeling it (I have a dozen pieces, don't need ginger after every one, just when I'm feeling it).
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I'm going to try this when I go out for sushi next week. This better not be a bamboozle
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Never thought about it but it makes sense, it's not that different from soy sauce.
Might try it later.
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Worcestershire is goated, for a sauce made out of putrid fermented fish it tastes very good. I first used it because some recipe required it for a cheese dipping sauce and since then I've fallen in love with it and consistently use it for marinades, sauces etc
Goes very well with pork imo
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There are people who don't normally use worcestshires?
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I got this chinese cookbook that kept talking about "black vinegar", so I scoured the asian market looking for this stuff and when I tried it at home, it tasted extremely similar to worcestershire sauce.
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I've made this exact mistake before but I hated it
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