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I got this chinese cookbook that kept talking about "black vinegar", so I scoured the asian market looking for this stuff and when I tried it at home, it tasted extremely similar to worcestershire sauce.
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I got this chinese cookbook that kept talking about "black vinegar", so I scoured the asian market looking for this stuff and when I tried it at home, it tasted extremely similar to worcestershire sauce.
Jump in the discussion.
No email address required.
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