https://cooking.nytimes.com/recipes/1019609-toad-in-the-hole
Here is what toad in the hole is supposed to look like.
Sausages inside a Yorkshire pudding
Here is the NYT version
Eggs inside a piece of toast
It's not exactly a complicated dish.
Thread full of confused and outraged 
https://x.com/ShowerAbsolute/status/1652043297496375330?t=9kz9osjWAKz6P0yVnK5Ukg&s=19
NYT continuing their impressive trend of every single article about Britain being completely wrong
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The only way to make british cuisine palatable for real humans is changing the recipe entirely.
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but they made it look way worse.
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