.webp?x=8 "Top Hat (kek) - Technically a top hat, shut up")
https://cooking.nytimes.com/recipes/1019609-toad-in-the-hole
Here is what toad in the hole is supposed to look like.
Sausages inside a Yorkshire pudding
Here is the NYT version
Eggs inside a piece of toast
It's not exactly a complicated dish.
Thread full of confused and outraged 
https://twitter.com/ShowerAbsolute/status/1652043297496375330?t=9kz9osjWAKz6P0yVnK5Ukg&s=19
NYT continuing their impressive trend of every single article about Britain being completely wrong
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That's nothing like toad in the hole. Its closest relative would be a Welsh rarebit (aka cheese on toast) and it's not even very close to that.
I have literally no idea why they named this toad in the hole.
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in america putting an egg inside a piece of toast is sometimes called a toad in the hole, like this
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That makes more sense but the opening paragraph mentions it's part of their English menu and a tribute to a British chef he used to work for which makes it even odder for them to make a completely American dish
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Any story above a recipe is 99.99% bull shit
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Neighbor why are you reading a paragraph instead of a recipe
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Yea but its a fried egg not a bunch of scrambled bullshit
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That’s eggs in a nest. Never ever seen it called toad in a hole in burgerland
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Thats what i heard it called growing up in the south, that or eggs in a basket/nest.
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That's Eggs in a Basket, not Toad in a Hole! A woman I dated for a couple of months used to cook that for me
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it has like 30 different names in the US my mom called them one eyed Egyptians when she made it for us
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This is what i think of when i hear toad in a hole, or egg in a basket.
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Ok but still where's the toad
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The only way to make british cuisine palatable for real humans is changing the recipe entirely.
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but they made it look way worse.
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they're taking the mickey
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Wigan has the finest cuisine in the western world
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what even am i looking at rn sweetie? i see hamburger buns n that's all i recongnize
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On the left is a 'Wigan Kebab' which is a meat pie in a bread roll. On the right is a 'smack barm pay wet' which is a potato fritter with reduced pea water on top also in a bread roll. Wigan is an odd place
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Looks like actual fricking dogshit.
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I've never had either but I imagine there's a reason they never spread further than one small town
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Looks like mushy peas to me but what do I know
TBH those bread rolls look pretty good
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"lmao penny doesn't recognize lettuce or tomatoes"
expand image
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ohhh igi now lmdao
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Is that a Wigan kebab?
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I love toads in my holes
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toads arent food!
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zoz
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zle
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zozzle
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Based toad enjoyer
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Nice post, bro! I posted it to twitter.
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I take Yorkshire pudding slander incredibly seriously. There will be consequences for this.
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Normally I fricking hate the NY Times, but I hate Bongs even more so I guess NYT gets to be based for once by reminding Bongs that they're completely irrelevant and whatever way America does things is the objectively correct way.
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