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/h/food
Morpheuswipe face/off  1yr ago (cooking.nytimes.com) 1,376 thread views #166637

NY times Toad-in-the-Hole. Featuring absolutely zero elements of the actual dish for some reason

https://cooking.nytimes.com/recipes/1019609-toad-in-the-hole

Here is what toad in the hole is supposed to look like.

https://i.rdrama.net/images/16827173893140757.webp

Sausages inside a Yorkshire pudding

Here is the NYT version

https://i.rdrama.net/images/16827173895299704.webp

Eggs inside a piece of toast

:#marseyconfused:

It's not exactly a complicated dish.

Thread full of confused and outraged :marseybong:

https://x.com/ShowerAbsolute/status/1652043297496375330?t=9kz9osjWAKz6P0yVnK5Ukg&s=19

https://i.rdrama.net/images/1682717389598473.webp

NYT continuing their impressive trend of every single article about Britain being completely wrong

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>no toad

>no hole

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:#marseysadge: :#!marseyinbread:

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That's nothing like toad in the hole. Its closest relative would be a Welsh rarebit (aka cheese on toast) and it's not even very close to that.

I have literally no idea why they named this toad in the hole.

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