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MayflyAlt-98 Your/Grace Self-taught hypebeast  1yr ago (image post) 48 thread views #167762

Sopa de Huevos de Ronda :marseylickinglips:

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Fry up some garlic, ginger, shallot and bread in a frying pan until golden in olive oil.

Empty into a blender or mortar and pestle.

Make a smooth paste with added parsley and coriander.

Place into a pot of water seasoned with salt and olive oil.

Boil gently at mid temp.

Crack an egg and poach in the soup until set yet creamy inside approx. 4 mins.

Enjoy! :marseyexcited: :marseylickinglips:

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Fry up some garlic, ginger, shallot and bread in a frying pan until golden in olive oil.

I do this then mortar and pestle it into a tomato sauce with chickpeas and spinach

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Shakshuka? I do that breakfast on the weekends. :marseyexcited:

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GOOD taste

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Ronda's Egg Soup

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>bread

Ngmi

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:#marlion:

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