Fry up some garlic, ginger, shallot and bread in a frying pan until golden in olive oil.
Empty into a blender or mortar and pestle.
Make a smooth paste with added parsley and coriander.
Place into a pot of water seasoned with salt and olive oil.
Boil gently at mid temp.
Crack an egg and poach in the soup until set yet creamy inside approx. 4 mins.
Enjoy! 
Jump in the discussion.
No email address required.
Ronda's Egg Soup
Jump in the discussion.
No email address required.
More options
Context