I just got into a discussion about this. The big fear campaign against aspartame (which was Splenda at the time, now they use sucralose) still has effects twenty years later, despite the fact that artificial sweeteners have gotten so much better.
Erythritol is a natural sugar alcohol. Allulose is literally sugar with no glycemic impact. Stevia and monk fruit are mid but they work in a lot of dishes.
I don't understand why a large mass of people still think aspartame is the only thing out there.
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Using artificial sweeteners is what the International Judaism wants. I will never eat the goyslop. I will not fall for shlomo. Try again, Eli Rabbiberg Levy.
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Dude, the jewish chads want you eating sugar and fattened up.
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Jewish chadd <---> trad
Margarine <---> butter
bugs <---> cows
homosexuality <---> heterosexuality
sweeteners <---> sugar
the pattern is clear as day dude
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Sugar doesnt make you fat otherwise fruitarians would be obese.
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That's a great word filter lol
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