Tasting menu at Barley Swine in Austin last night

Drunk by the end so pics get progressively shittier.

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This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.

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$75 wine?


:!marseybooba:

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I drink ~$200 Bottles semi-frequently

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My taste buds are probably just dead. Every time i have expensive wine that someone has, or suggests it just tastes like a cheap red blend with a tablespoon of random juice. The only beverage ive been able to tell the difference/think its worth has been whiskey.

Always just seems like a flex. But i used to smoke so :#marseyshrug:

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You haven't killed your tastebuds from smoking years ago. It restores itself, and "smoking affecting taste" is cope science for non-smokers and quitters.

:marseythumbsup:

If I have too much of 'one thing,' I get bored of it. Much like spices and herbs, can't keep using the same combination because the brain adjusts to it.

Then again with wine, I've had this 20-year-old bottle that was originally $50, and it was fricking amazing. Never had anything like it. I've also had >$100 bottles that were just as good as $20 bottle wines. A lot of it's a scam. :marseyshrug: Really low marginal benefit for insanely high marginal cost past $20-40.

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Wine is one of the alcoholic drinks that has the worst return for spending more. $100 rum is way better than the $20 stuff, but wine? Nah.

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My brother works at a winery and dumped off like 8 bottles that are $180 msrp last time he visited. (He gets them half price)

I don't even really drink wine lol maybe once a month or 2 when I'm already buzzed. I prefer rum and dank beer tbh.

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It normally pays for a few glasses worth, you know because it's a multi-course meal, sweaty.

You never been to a real restaurant, have you? :marseynails:

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Olive Garden is a real restaurant isn't it? :marseypoor:


:!marseybooba:

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