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Wagyu Ground Beef :marseycow: Patty Melt :marseychefkiss:

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•Jalapeño and Chedded bread from the farmers market (buttered and browned)

• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)

•Tillamook Pepper Jack (freshly grated)

•Horseradish Aioli on the side

https://i.rdrama.net/images/16848939739300818.webp https://i.rdrama.net/images/1684893976621927.webp

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Looks tasty. If you want a change of pace from the horseradish angle, try carmelized red onions/onion jam as a foil for the 'peños spice.

Not everyone likes something that sweet on their burger/melt, but I think the flavors set it off something nice. Might also want a more flavor-neutral bread for that tho, so the cheese and sweet don't get in a fight.

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That actually sounds really good, I'll give it a shot. Sweet goes well with a savory burger. You just reminded me that I tried blueberry ketchup on a bison burger once and it was surprisingly good

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Blueberry ketchup sounds interesting.

On the surface it sounds like the sweetness of the berry flavor would overpower everything else, but I'm guessing that's (hopefully) not the case?

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