•Jalapeño and Chedded bread from the farmers market (buttered and browned)
• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)
•Tillamook Pepper Jack (freshly grated)
•Horseradish Aioli on the side
/h/food
SpudsMackenzie
ey/eir
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#172825
11mo ago
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438 thread views
#172825
Wagyu Ground Beef 
Patty Melt 
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FRICK ground beef the shit is nasty. if you like sloppy joes and shit like that keep yourself safe
only exception is burgers
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I love ground beef because I'm a man and not a woman
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yea yea yea ur such a tough guy go eat you're sloppy joes and leave @PeepeeButtKiss alone you creep
white extinction is long overdue btw
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What's going on big guy?
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You're sisters butt
white extinction is long overdue btw
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Shit opinion, freshly ground beef (and equivalents like ground venison) is an excellent ingredient that lets you use meat in pretty much any shape or form the occasion requires
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!vegana ground beef is murder
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I am vomit
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I am vomit
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Wagyu's name has been sullied and ruined.
Eat Korean Hanwoo. Its more expensive than Jap Kobe Wagyu
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I eat some Korean Hanwoo every weekend if you know what I mean
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Disgusting.
Koreans don't deserve sexual satisfaction
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What a tragic waste of Wagyu.
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Ground Wagyu isn't the premium marbled cut, nothing was wasted
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it's not real wagyu
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Depends on how you define Wagyu
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!peakpoors
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Secured my spot as a top 100 most memorable rdrama poster
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Tillamook makes wonderful cheese, I'm glad I got to tour the facility when I had the opportunity. How did you season the ground beef? Looks great!
I've recently started going to Sam's Club and I'm impressed with how awesome and cheap the ground beef is.
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Ground beef was just seasoned salt and little Caribbean seasoning. I don't have to use too much.
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Looks tasty. If you want a change of pace from the horseradish angle, try carmelized red onions/onion jam as a foil for the 'peños spice.
Not everyone likes something that sweet on their burger/melt, but I think the flavors set it off something nice. Might also want a more flavor-neutral bread for that tho, so the cheese and sweet don't get in a fight.
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That actually sounds really good, I'll give it a shot. Sweet goes well with a savory burger. You just reminded me that I tried blueberry ketchup on a bison burger once and it was surprisingly good
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Blueberry ketchup sounds interesting.
On the surface it sounds like the sweetness of the berry flavor would overpower everything else, but I'm guessing that's (hopefully) not the case?
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Isn't the whole point of wagyu beef that it's all marbled together? Why would you turn it into ground beef?
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The premium cuts are marbled, the rest is ground and sold at a slight premium. It tastes much better than normal ground beef.
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What's the point of ground wagyu? The grind destroys the marbling
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Idk but it tastes way better to me
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Man i literally made a post about how i cant tell the difference. Like way more grease but tastes the same to me, you just may have a better pallette or something
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Wagyu cows have shittier cuts too
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O fuk ya bud
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This is just the same grilled cheese you made but with ground beef this time.
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Only the bread is the same
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Im sorry what is the fúcking point of wagyu if it is ground? Literally any store bought ground meat can be any amount of fat content you ask for. You want a 30/70 lean to fat ratio in ground? They can do that, it’ll render because… it’s mostly fat
My favorite steak I ever had was wagyu for a birthday present, so a general cut makes sense, but why in heaven’s name would you grind it since grinding introduces rhe ability to add any portion of fat you want to even lean beef?
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Well it tastes way better than my usual burgers that are 70/30 so idk what to tell you lol
Ground Wagyu isn't the premium cut, read the other comments or google it
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TIL the same cow can be made up of different cuts of meat
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Lemme try that bread
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Do you live in SoCal?
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No but it's about to be a 5 day weekend. omw
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I mean I wouldn't drive all the way here for it. It's good, but you'll find something similar at another farmers market
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Not be a kill joy but “wagyu” makes 0 difference if you’re grinding it. The main factor that affects taste and texture is the fat %.
This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.
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It's from the same cow
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This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.
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What do you think Wagyu beef is
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