Wagyu Ground Beef :marseycow: Patty Melt :marseychefkiss:

•Jalapeño and Chedded bread from the farmers market (buttered and browned)

• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)

•Tillamook Pepper Jack (freshly grated)

•Horseradish Aioli on the side

https://i.rdrama.net/images/16848939739300818.webp https://i.rdrama.net/images/1684893976621927.webp

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Not be a kill joy but “wagyu” makes 0 difference if you’re grinding it. The main factor that affects taste and texture is the fat %.


This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.

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It's from the same cow :marseysmug:

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:marseyconfused:


This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.

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What do you think Wagyu beef is

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