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SpudsMackenzie ey/eir Puts the autism chemicals in the Covid vaccines :marscientist:  1yr ago (image post) 449 thread views #172825

Wagyu Ground Beef :marseycow: Patty Melt :marseychefkiss:

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•Jalapeño and Chedded bread from the farmers market (buttered and browned)

• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)

•Tillamook Pepper Jack (freshly grated)

•Horseradish Aioli on the side

https://i.rdrama.net/images/16848939739300818.webp https://i.rdrama.net/images/1684893976621927.webp

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Im sorry what is the fúcking point of wagyu if it is ground? Literally any store bought ground meat can be any amount of fat content you ask for. You want a 30/70 lean to fat ratio in ground? They can do that, it’ll render because… it’s mostly fat

My favorite steak I ever had was wagyu for a birthday present, so a general cut makes sense, but why in heaven’s name would you grind it since grinding introduces rhe ability to add any portion of fat you want to even lean beef?

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Well it tastes way better than my usual burgers that are 70/30 so idk what to tell you lol

Ground Wagyu isn't the premium cut, read the other comments or google it

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TIL the same cow can be made up of different cuts of meat

https://i.rdrama.net/images/17146493335425022.webp In the grizzly darkness of the far future, there is only moid seethe.

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