I woke up at 3:30 am with this idea for a me me.

Back to bed time. Night night everyone. :marseysleep:

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This better not awaken anything in me.

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wouldn't worry about this one, snaps.

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They have completely different mouthfeels and toothsomeness

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that's what the ladies say about my two peepees.

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he only has two peepees :marseysmug2:

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Don't forget the tongueosity

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reject tonkatsu.

embrace schnitzel.

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Absolutely, panko is way lighter and crunchier and I use it for different stuff than regular breadcrumbs. This is just the opinion of someone who doesn't cook. :marseyshrug:

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I woke up at 3:30 am, needed to pee, didn't want to turn the bright light on so I could aim into the toiler, so I just sprayed it all over the bathtub instead.

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Holy crap this is so accurate. Every food youtuber always gushes over panko when talking about breadcrumbs.


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Isn't panko directly exposed to electric currents? I feel like that's a pretty different way of cooking them...

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:marseyp#lugged: :marseysoypo#int:


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Man destroys entire breadcrumb-industrial complex with sarcastic meme.

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neurodivergent*

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This but unironically. Progresso bread crumbs suck, Kikkoman #1

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True

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Other than the panko bread crumbs, the recipes for the German schnitzel and Japanese katsu are identical

:marseylickinglips#: yummy tendies!

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They turn out roughly the same too regardless of which one you use, unless you use the one in the picture ("Italian Style") which has a bunch of herbs in it that will taste weird in Japanese food but would be pretty good on a schnitzel.

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