Just chop up fruit and freeze it lmao. Free yummy iced snack.
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Idk I had 3 eggs scrambled with no oil, and a black
iced coffee.
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What did you used instead of oil?
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Actually
nothing. I got a new pan a couple 
of weeks 
ago that I specifically use for eggs and legit nothing 
sticks to it.
I use All-Clad for everything else bc Im wary of using any non-stick coated cookware above ~300f.
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This is what
@TariqNasheed got. The commercials work.
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Holy shit that's amazing. Do ceramic pans really work like that?
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They die over time and they start to suck badly the second the coating has a blemish.
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If you wanna know, its a Made In non-stick 8”. Made in USA and based
out of Austin so I stopped by their flagship.
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Yeah i shoulda kept scrolling. Thanks tho, motherlover!
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I love the edgy award
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Same, motherlover!
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What kinda pan, b-word?
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Funny. I used to buy a egg-only nonstick pan just for that purpose, but after missapm stole it for like the 5th time and ruined it with one high heat use cooking god knows what and not taking it off the heat, I just gave up. Now its just mountains of butter.
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This is exactly why my gf has her own all clad, le creuset, and knives. Its jarring to watch
how she manages to frick up cookware that’s literally 
made for professional 
kitchen 
abuse.
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my wife has a la creuset collection but she just uses her cheap ceramic amazon knockoffs
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I have like $7-8k of cookware and I use all of it bc I get off on it.
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cast iron's good for just about anything. but not eggs
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Try seasoning it more newcute twink
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seasoning?
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I have a Smithey 10” cast iron, people can circlejerk all they want but, for eggs, even high end, well seasoned cast iron is more finicky than a lightweight, well made non stick. Especially when you’re just trying to make something in 5 min in the morning.
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