Hello fellow corpos 
I've decided to start packing my own lunch lately at my corpo job. The places nearby are definitely decent but not so good to shell out my 
for it everytime. (There's a very nice sandwich bar around the corner that does amazing braised beef rolls 
)
I usually get home pretty late so I've not had the elaborate lunches, some chicken wraps, chilli bowls, soups, sandwiches etc..
Lately I've been making bougie couscous tossed in za'tar, adobo, lemon zest, veg and chicken 
Right now however I've been charcuteriemaxxing by having a platter of crackers, cheese and dip to chill out in the break lounge 
I just had herb baked crackers, emmental cheese and spiced beetroot hummus topped with olive relish 
It's nice how satiated the cheese and hummus leave me 
BLOGPOST ABOUT YOUR LUNCHES !besties 
END OF BLOGPOST
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today i’m going to have triscuits and salami and cherry tomatoes. still trying to find a good cheese substitute since i quit dairy. i found a really good vegan tzatziki at Target but it’s too sloppy for crackers. i also found an absolutely godawful feta substitute made of potato starch, which doesn’t work for me because it is fricking disgusting.
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Have you tried rocotta made from almond milk? I've heard its quite decent.
https://www.kite-hill.com/our-food/artisanal-delicacy/
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