Hello fellow corpos 
I've decided to start packing my own lunch lately at my corpo job. The places nearby are definitely decent but not so good to shell out my 
for it everytime. (There's a very nice sandwich bar around the corner that does amazing braised beef rolls 
)
I usually get home pretty late so I've not had the elaborate lunches, some chicken wraps, chilli bowls, soups, sandwiches etc..
Lately I've been making bougie couscous tossed in za'tar, adobo, lemon zest, veg and chicken 
Right now however I've been charcuteriemaxxing by having a platter of crackers, cheese and dip to chill out in the break lounge 
I just had herb baked crackers, emmental cheese and spiced beetroot hummus topped with olive relish 
It's nice how satiated the cheese and hummus leave me 
BLOGPOST ABOUT YOUR LUNCHES !besties 
END OF BLOGPOST
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Made a batch of pigs-in-a-blanket with natural casing weiners, pringles, fruit snacks.
One microwave to share amongst everyone and I eat in my truck so I try to avoid anything that requires heating
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I've made beef pasties before with some leftover beef stew. I can't make puff pastry properly yet however. I'm stuck with store bought for now.
They're awesome. Put them in a insulated lunch bag and they're still hot enough usually
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