Food/cooking related? New knives and a pan I bought this month :marseyjam: :marseychef:

Made In 8” non stick in cobalt blue (cookin eggs in chink chili oil)

https://i.rdrama.net/images/16899832335336654.webp

Bob Kramer Euroline Series Nakiri

https://i.rdrama.net/images/16899832422579503.webp

Wusthof Crafter Series Super Slicer

https://i.rdrama.net/images/1689980746135431.webp

Shun Premier Series Kiritsuke

https://i.rdrama.net/images/168998074971368.webp

Shun Narukami Series Paring Knife

https://i.rdrama.net/images/16899807536253023.webp


This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.

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embarrassing that you chose to showcase cookware instead of what you've cooked outside of like. some eggs.

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Fun fact: I bought that pan almost solely to cook eggs in the morning. It requires 0 added fat whereas I needed some on my All-Clad. Also the smallest pan I had was a 10” All-Clad copper core so the eggs would spread out quite a bit and require excess fat.

Do you want me to sear a steak on an 8” non stick or something?

:marseybrainlet:


This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.

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>posts 4 knives and 1 pan

>only acknowledges the pan

based r*tard cant even keep up with his own stupid blog

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