Made In 8” non stick in cobalt blue (cookin eggs in chink chili oil)
Bob Kramer Euroline Series Nakiri
Wusthof Crafter Series Super Slicer
Shun Premier Series Kiritsuke
Shun Narukami Series Paring Knife
/h/food
TariqNasheed
cum/coom
Take the thong out ya bussy playa
1yr ago
(image post)
Edited 1yr ago
445 thread views
#189714
Food/cooking related? New knives and a pan I bought this month 
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hohomothyX2
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How many times was your sword folded
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Damascus steel is best steel
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If nothing else, its really darn pretty.
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The last Christmas gift my mom gave me was a Damascus pattern pocket knife. Loved it ever since.
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Oh shit I got one for my bday a few years ago, let me find it online bc Im at a bar.
Damascus blade, titanium body, like $200 when I got it. Guess its >$300 now.
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Hideous
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https://en.wikipedia.org/wiki/Hamon_(swordsmithing)
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you're the weeb here bro if you think that
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Not a fan of german knives, but shun is pretty legit. I got mine from a local shop that sells from independent knife makers. The guy that made the petty (Takamura Uchigumo) retired and it's now apparently worth a shit load.
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Those look sick, do you have a link to who made them?
I have a Wusthof Ikon Classic and Zwilling Pro chef’s knives as well and I like the weight and balance of the Zwilling more.
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Side note: the cutting board in my pic is also from knifewear. Would highly recommend investing in an end grain cutting board, it's less damaging to your knives.
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Oh they’re Canadian, no wonder I've never heard of them.
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Well duh, I'm Canadian. If you're in any decently sized city there's probably something similar in the vicinity. I like supporting these guys though, they actually give a shit about their employees.
They do ship worldwide, and to burgerland free for >$200 orders if that helps.
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I have 2 german chef’s knives, 2 japanese knives, 2 paring knives, and a serrated knife. I think Im good for now.
But my gf just fricked up my Zwilling cutting board so I have a Boos block cutting board in the mail she had to get me lmao.
Link to your board btw? Looks nice.
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Yeah you're pretty set. I have those two and a good bread knife and that's enough for 99% of kitchen tasks.
https://knifewear.com/collections/larchwood-canada/products/larch-wood-end-grain-cutting-board
How do you frick up a cutting board?!
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Left it wet and ruined the finish. Like I have oil and wax for it. I showed her how to use those if she needed to.
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Could be worse I suppose, could have been a knife. Those high carbon blades rust SO EASY. Very glad my partner knows how to treat good kitchenware.
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SO MUCH AUTISM
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The petty is from Takamura Uchigumo. The gyuto is Takeshi Saji. Re: german knives, the weight's off for me. I have big hands for a woman, but still smaller than a man's. Japanese ones fit better.
Edit: links
https://knifewear.com/products/masakage-zero-gyuto-210mm
https://knifewear.com/products/takamura-uchigumo-petty-130mm
10/10 store if you're ever near one of their locations.
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Thanks for the links!
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Here's an ü Ü for you to use. Your welcome.
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Wùśthøf???
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embarrassing that you chose to showcase cookware instead of what you've cooked outside of like. some eggs.
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Fun fact: I bought that pan almost solely to cook eggs in the morning. It requires 0 added fat whereas I needed some on my All-Clad. Also the smallest pan I had was a 10” All-Clad copper core so the eggs would spread out quite a bit and require excess fat.
Do you want me to sear a steak on an 8” non stick or something?
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based r*tard cant even keep up with his own stupid blog
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The eggs look pretty nasty too. Detrans lives matter.
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I'm triggered that you have all this fancy equipment but then cook on an electric stove instead of gas.
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Apartment, I was in the market for a house in fall of last year then the fed rate hikes lol. Also a decent electric stove with good pans is fairly responsive. I also have an induction cooktop.
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Imagine having a nice house and an induction cooktop
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Tbh I'd rather have an induction cooktop with a side gas burner or two
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100%. Also a grill with a side burner is fine and just induction indoors imo.
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Gas is so much better. My stove doubles as a heater in the winter.
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Nice houses aren't lived in by people who heat their houses with their stove and it's definitely not a thought when buying appliances. Congrats on outing yourself as being a broke frick.
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Broke: not having all the money
Broke: not having all the money and a house.
I guess I'm just really confused how you don't know what broke means. It's pretty simple.
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Yea I've never been broke so Idk how you people live :)
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Congratulations on having the money to have never needed to work a job.
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as a fricking lawful citizen, I'd rather my stove be legal.
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Induction is superior in every way, and I am not a lawful citizen.
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Based and based
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I'd still much rather live in a shack that's paid for than a mansion that I'm paying a frickton in interest on.
Of course this is assuming I'm not already filthy rich.
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I’m not a poorcel. I like nice things. My natural instinct is to make fun of you for spending so much but they are nice looking
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I have $6-7k in cookware, I think the bread knife and a high end non stick were the last things I needed. Im done buying shit now lol.
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I really can’t talk. That honestly more useful than one gun+optic+suppressor of mine
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spookieturkeyJump in the discussion.
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Here’s some of my shit from 2 years ago
The black ar9 is finished now. I need to finish my ar308 build I started last year.
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My main squeeze. All the other girls are locked up in the safe
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Nice nice. I like quad rails aesthetically but I don’t appreciate the forward weight.
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I’m not going to say my quad rail is as light as a lo pro Mlok rail, but I’ve had so many issues with mlok and accessories interfering with the gas block I’ve pretty much sworn them off. The Daniel defense quad rails are lighter than you would expect since the barrel nut is 1/4 the the size you expect. The 13.9” mid profile barrel with the can is contributing waaaay more to weight up front. That’s why I balance it out with a big butt a in the back lol. Love this gun. Probably going to get the same acog that’s battery powered to work with my nods and stick an aimpoint acro on top of that
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Interesting. Which gas block do you use? I use a tunable superlative arms block and after tuning buffer weight and gas release, its smooth. Also lets me switch “parts” and it still runs smooth with a slight shift in gas release.
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My man. Superlative all the way. I use adm reliability enhanced buffers and sprinco buffer springs.
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Do you shoot
that 10.5 unsuppressed?
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Yes, lmfao. It makes massive fireballs with the vg6. I keep meaning to get a supressor and then get caught up with other random shit.
@toats, either of yall got a rec?
I have some cool butt 4k vids of my friends and I shooting our “pistols” from a couple years ago but can’t post for multiple reasons.
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The short
barreled 5.56 always freaks me out, it's like getting repeatedly flashbanged.
Get the HUXWRX Flow 5.56. It has super
low back pressure so you won't get a bunch of gas out of the ejection port and you won't have to change your gas settings. It'll sound 
quieter to you than any other suppressor on the market.
https://pewscience.com/sound-signature-reviews-free/sss-6-83-huxwrx-flow-556k
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I have a tunable superlative arms gas block that takes 10 secs to change pressure on. Also my charging handle is ported.
Cool blog though, Im gonna look thru this sunday when the bday binge is over.
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get a fricking cast iron and make that your personality.
also, dont use nonstick over medium.
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I have a Smithey cast iron, stopped using it bc its more of hassle than all clad.
Also I hate people who are obsessed w cast iron. I saw the post earlier today.
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Cast iron is useful for stovetop to oven. Otherwise I just use my le creuset non stick.
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I use my enameled cast iron Dutch oven all the time. Easy to clean and works well for many dishes and I’m lazy.
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So good. I got a staub French oven for half price because it was “visually imperfect” and I use it all the time.
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yeah, carbon is fricking lighter, i have a fricking scanpan for nonstick, and other stuff.
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I was actually between a Scanpan and Made In but I couldn’t find the specific Scanpan locally, whereas Made In has their flagship b&m here.
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https://old.reddit.com/r/castiron/comments/10izik8/im_at_80_coats_now_dont_do_it_guys_this_is_just/
i agree - too annoying to commonly use
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Ive actually seen that reddit post too lmao
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his account is suspended? but i saw a video back then of him cooking eggs on it with no fat and the eggs just slid around
wild to see
neurodivergent to do
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Ya he seemed a little neurodivergent. I looked thru his post history when I saw the post originally and he’s not a dumb guy, just got bored and curious lol. Still better content than the rest of the sub.
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that glossy mirror of a cast iron is amazing content and will forever be seared into my brain
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Heh seared
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You started cooking as a hobby during covid, didn't you?
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Nah, been meal prepping since freshman year of college and I turn 26 this week.
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And you still use a non-stick pan?
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Im sorry you’re poor. I have Le Creuset and Staub dutch ovens, Smithey cast iron, and the full All Clad copper core set. This pan was bought solely for eggs (some other small uses).
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Do you really need two dutch ovens and a full copper set? In an apartment? What are you cooking?
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Chef Marsey can tell you!
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No I don’t need most of this stuff lol. Ive literally never even touched this.
I do meal prep though. I eat 1lb lean protein a day so slow cooking cheaper cuts in the dutch ovens is nice. Having 2 5.5qt lets me cook 3-4 lb meat in each and gives some variety.
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You should consider selling or donating the ones you currently don't use because chances are you'll never end up using them unless you get really into cooking. Also, post your favorite recipe.
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Hm, give me a cuisine or something to go off of? I have been back to meal prepping boring stuff bc an r-slur ran into me on my motorcycle otw to the gym in March and I had to have a plate put in my arm. Hurt like heck and I couldn’t work out or run for 2 months so I gained like 10 lb net due to drinking.
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Darn, I hope your arm got better
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Maybe it's my particular brand of autism, but having a non-stick shed pieces of god knows what into my eggs is not appealing. You do you boo.
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Just do some basic research. I don’t use anything abrasive on the non stick. I don’t even allow it to go above 300f. I wipe clean with a paper towel and water. So there is literally 0 chance of the coating coming off. Also that’s why I bought an expensive non stick, cheaper ones are not bonded to the surface as well and may flake off microscopically.
Also that’s not you being neurodivergent. You’re being rational. I also use 0 plastic in cooking, food storage, etc. last time I drank out of a plastic bottle was in Europe and that’s bc there was no other choice.
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what's your occupation?
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Remote c*m dump at the sail shaped skycraper in downtown Austin
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I wish i was r-slurred enough to waste money on a zwilling cutting board, jealous.
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Well my gf fricks it up so I have a Boos Board on the way on her dime lmfao.
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I had to buy my wife her own cutting board and chefs knife. Too many years of being poor conditioned her to slice vegetables like shes using a hammer.
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Bro same, she was fricking leaving my german knives in the sink, CUTTING ON FRICKING PLATES, etc. its fricking r-slurred bc her parents are both doctor and net >1mil/year. They spent $150k on fricking furniture. How the FRICK do you not know how to use enameled cast iron or a fricking nice knife.
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That pattern in the cleaver type knife is so pretty
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I bought it solely for that reason. Id seen Bob Kramer knives when I was younger and always wanted a Damascus patterned one but never wanted to fork over the $400. I bought that shape bc I honestly don’t need more chef knives.
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Do you ever get your knives sharpened? In my town there's a guy who drivers around in an old truck and rings a bell like an Ice Cream truck
He does a good job. Love a sharp blade
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If you buy one double sided whetstone it's pretty easy to do yourself.
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If you want to sharpen your knife, just look at this youtube vid:
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Interesting, I have a friend who has a whole set of shit for sharpening knives, I let him do it. What does the local guy charge? I saw a mail in knife sharpening service on Shark Tank that apparently took off.
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I wouldn't risk the japanese ones outside of a store that specializes in sharpening them. They tend to treat them like german knives and massacre them. I bought the same petty for my mom as a christmas gift and it got fricked by that :/
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Ugh frick damascus steel
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Well, the second dog was almost as big an emotional roller coaster as the first. I felt dirty for "cheating" on Max, who is now more of a "husband" in my heart than my ex ever was.
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