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1yr ago(text post)77 thread views#190277
Pie crust recipe
I have never found a good pie crust recipe. They always are either not structurally sound (too little water) or bad tasting (not flakey, too much water?). How does /ck//h/food do theirs?
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This is actually something I could help with.
I don't have a good recipe yet, but, have you tried blind baking?
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I've only ever heard of blind baking pies with fillings that don't need to be cooked, like creams. Do you do it with things like fruit pies as well?
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