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Pie crust recipe

I have never found a good pie crust recipe. They always are either not structurally sound (too little water) or bad tasting (not flakey, too much water?). How does /ck/ /h/food do theirs?

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This is actually something I could help with.

I don't have a good recipe yet, but, have you tried blind baking?

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I've only ever heard of blind baking pies with fillings that don't need to be cooked, like creams. Do you do it with things like fruit pies as well?

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