I have never found a good pie crust recipe. They always are either not structurally sound (too little water) or bad tasting (not flakey, too much water?). How does /ck/ /h/food do theirs?
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#190277
Pie crust recipe
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This is actually something I could help with.
I don't have a good recipe yet, but, have you tried blind baking?
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I've only ever heard of blind baking pies with fillings that don't need to be cooked, like creams. Do you do it with things like fruit pies as well?
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Buy pie crust. Your family is fricking filled with philistines and they won't appreciate it anyway.
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Do you let the flour rest and hydrate after combining?
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No, how long would you recommend?
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at least an hour before rolling out
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Frozen because I do meat pies mainly
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Are you keeping the butter, shortening, water cold enough? And have you tried using some vodka? Vodka helps with flakiness because it evaporates more quickly than water. I also blind bake crust
Something like this https://www.seriouseats.com/cooks-illustrated-foolproof-pie-dough-recipe
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I generally keep the shortening I use in the freezer and the water with ice, but I may just take too long handling it. I've heard of using vodka before but never tried it - I'll give it a shot.
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https://altonbrown.com/recipes/classic-homemade-pie-crust/
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