Eggs are fricking great. Poached eggs with toast or a french omelette, when cooked perfectly, is just a tier below a great steak for an insignificant fraction of the price. If you don't think so there's a good chance you are over cooking your eggs. Anything beyond letting the yolks and whites set is over kill.
That is all. I am Bimothy.
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I have been making egg spinach and onion open faced sandwiches lately, shit is really good.
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